In this episode, Marissa Greene explores the rich history and delicious flavors of kolache and klobasniky, staples in Texas cuisine, and she’ll help you sift through the history of how Czech immigrants came to settle in Texas and brought their sweet and savory culinary traditions with them. Throughout the episode, you’ll also hear stories from family-owned or historic bakeries in Czech hotspots such as West, Houston, and Fate. So if you’re a foodie, history buff, or just a lover of all things sweet or savory, join us for a road trip around Texas to learn more about the cultural roots behind one of Texas’ most beloved breakfast foods.
