In today’s episode, we are able to dive into the Colombian coffee culture right here in East Austin. Our host, Mercy Solis, and producer, Emma Rikalo, were able to visit and meet the founders of Desnudo Coffee and ‘brew’ up detailed information...
Join Kassie Araque as she explores Austin’s iconic South Congress Avenue and dives into the story of Home Slice Pizza. Opened in 2005 by a local couple and their business partner, Home Slice is an Austin staple, beloved for its authentic New York...
Join us as we explore Mount Bonnell, one of Austin’s most iconic landmarks. Discover its rich history, cultural significance, and the breathtaking views that have made it a favorite spot for both locals and tourists. We dive into fascinating...
Erin Aaliyah examines how vinyl continues to make its mark.
You know the songs, beats and lyrics by heart, but what goes into making a Texas Longhorn Band tune so memorable? I followed a band member around for a day to get the scoop and learned a lot about grit, determination and leaving a legacy. This...
Have you ever walked into a gym and felt completely out of place? You’re not alone. In this episode, we explore the overwhelming world of fitness with expert insights, personal stories and a fresh perspective on building a routine that works...
When the Austin Fire Department announced in 1975 that they were going to start hiring women, Lucy Hough, a recent graduate from the University of Texas, decided she was going to become a firefighter. Almost 50 years later, Lucy reflects on her time...
This podcast episode dives into the story of an Austin icon: Peter Pan Mini Golf. For 76 years, this beloved miniature golf course has created special memories for locals and visitors. Listen as Jack Friedman uncovers the secrets behind its lasting...
Most people don’t think twice before buying their books from Amazon or Barnes and Noble, so how do local bookstores stay open? Are they struggling to make ends meet or are they thriving against the odds?
Did you know Oprah had beef (pun intended) with the beef industry in the ’90s? Katelyn Sadd takes you on a journey of the great beef battle of 1997.